Cider Vinegar & Jamun Vinegar - Honey based

People have used Apple cider vinegar for centuries in cooking and daily use. Our Honey Apple Cider Vinegar is manufactured from Himalayan apple juice and honey. It is unfiltered, unpasteurized and naturally fermented to retain the ‘mother’, a highly nutritious bacterial culture, traditionally prized for its health benefits. It can be added to salad dressings, and sauces, and diluted with water to drink before a meal.

Jamun is an exotic summer fruit, that exhibits many health benefits like effective for weight loss, body detoxification etc,  The Jamun fruit pulp or juice and Honey is used to prepare Jamun Vinegar (also called Jamun Sirka).  It is prepared through the traditional Ayurvedic method.