Kalki Forest Honey, India's rare, surprisingly Bitter Honey, Produce of Rhododendron Species Flora, Harvested from Deep Forest Region of Nagaland.
Kalki Forest Honey honey is made from the nectar of a variety of flowers, including wildflowers and flowering trees like rhododendrons, cherry blossoms, and eucalyptus. This diverse floral source gives Nagaland honey a unique and complex flavor profile, with notes of floral sweetness, earthiness, and even a hint of spice.
What sets Nagaland honey apart from other types of honey is the traditional method of beekeeping used by the indigenous tribes. Unlike commercial beekeeping, which often involves using pesticides and artificial feeding methods, the indigenous tribes of Nagaland practice natural and sustainable beekeeping. The bees are allowed to build their hives in natural locations, like rock crevices or tree hollows, and are not fed artificial supplements. This natural approach results in a pure and unadulterated honey that is free from harmful chemicals and additives.
The process of harvesting Nagaland honey is also unique. The indigenous tribes use a traditional method known as 'bee-robbing', which involves smoking the bees out of their hives and collecting the honeycomb. This process requires skill and expertise to avoid harming the bees and to ensure the honey is not contaminated. Once the honeycomb is collected, it is crushed and strained to separate the honey from the wax and other debris.
Kalki Forest Honey is not just prized for its unique flavor and natural production methods, but also for its medicinal properties. The honey is believed to have antibacterial, anti-inflammatory, and antioxidant properties, making it a popular remedy for various ailments. It is used to treat everything from coughs and colds to digestive issues and skin problems. The high pollen content of Kalki Forest Honey also makes it a popular choice for people suffering from allergies.