Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar. Washed and Cut root pieces Lotus Stem (Nadru in Kashmiri) Salt to taste, Edible Mustard oil, Rai Powder (Mustard seed Powder), Kashmiri Chilly powder, Turmeric, Black Pepper, Cumin Seeds, Cinnamon, Clove and other spices, Good source of Potassium and Protein, High In Iron, Rich in Vitamin B6.