Apple Cider Vinegar

In stock
Rs. 499.00
Rs. 499.00
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  • Estimated delivery: Apr 25 - Apr 29

Prepared through traditional process, making honey-based cider vinegar is a time-honored craft that blends the sweetness of honey with the tangy acidity of fermented cider. Rooted in centuries-old techniques, this process begins with the careful selection of ripe, high-quality apples, which are pressed to extract their juice. Next, the apple juice undergoes fermentation, a natural process facilitated by the presence of wild yeasts, which convert the sugars into alcohol. Once the cider has reached the desired alcohol content, it is combined with raw honey, sourced from local apiaries, to add complexity and depth of flavor. The mixture is then left to ferment further, allowing beneficial bacteria to convert the alcohol into acetic acid, the key component of vinegar. Throughout this traditional process, careful attention is paid to temperature, acidity levels, and fermentation time to ensure the development of the desired taste profile and nutritional benefits.

Honey-based cider vinegar is a versatile culinary ingredient, prized for its robust flavor and potential health benefits, including aiding digestion, supporting immune function, weight loss and promoting overall well-being. Embracing the artistry and wisdom of generations past, the traditional process of making honey-based cider vinegar honors the rich heritage of artisanal craftsmanship and celebrates the natural bounty of the earth.

Apple Cider Vinegar
Rs. 499.00
Rs. 499.00
Product Description

Apple cider vinegar is a popular home remedy. People have used it for centuries in cooking and medicine. Our Honey Apple Cider Vinegar is manufactured from Himalayan apples juice and honey. It is unfiltered, unpasteurized and naturally fermented to retain the ‘mother’, a highly nutritious bacterial culture, traditionally prized for its health benefits.

Used as a "folk remedy" over centuries, apple cider vinegar has been used as a digestive aid, support for the joints and to boost the immune system. More recently it has been suggested that it may help support more balanced blood sugar levels after carbohydrate-rich meals. It can be added to salad dressings, sauces, diluted with water to drink before a meal or used in beauty treatments for the skin and hair.

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