Heeng Aam pickles are out of the world, one of her most-relished pickle. Despite a plethora of pickles has been used in India, the Indian cuisines, specially in northern part of India, is incomplete without "Heeng / Hing Aam Pickle". No summer holidays at Dadi's / Nani's home were complete without those big ceramic jars sitting out in the sun on the Baranda / terrace, filled to the brim with mouthwatering Heeng Aam Pickle.
With the help of Women from the cooperative society, we have bought your childhood memories, true flavor of Indian village. It is prepared using sliced green mango, Heeng/ Hing (Asafetida) and ground spices. With the appropriate ingredients added just in right quantity makes this product more delicious. The exotic flavor of Heeng pickle comes after mixing all ingredients and putting it under sunlight for 3-4 months. The acidic punch offered by the this pickle clears the palate and adds a touch of drama and complexity to any otherwise boring dish with minimal efforts.
Moisture spoils the pickle so use only clean and dry hand and spoon. This product is completely homemade. No chemical preservatives added making this product 100% natural.
This fiery pickle can spice up your meal be it with rice, rotis or bread and works as a digestive aid too.