Authentic Nukra Hing premium quality asafoetida used in Indian cooking for strong flavor and aroma. Perfect for tadka in dals, vegetables and traditional recipes.

Pure Nukra Hing (asafoetida) with strong aroma and rich flavor, ideal for tempering dal, curries and pickles. Traditional Indian spice known for digestive benefits.

Nukra Hing | High Grade 100% Natural Hing Crystal | No added compound | Natural Asafoetida

Rs. 450.00

Nukra Hing is made from 100% natural hing crystal with no added compounds or fillers. Sourced carefully and packed hygienically, it delivers a strong, authentic aroma and rich flavor to your dishes. Just a small pinch enhances dals, curries, sabzi, and pickles with traditional depth and warmth. Known for its digestive benefits, pure hing crystal supports better digestion and reduces bloating naturally. Free from additives, colors, and preservatives, it maintains original potency and freshness. An essential spice for every kitchen, it brings purity and powerful taste to everyday cooking.

Nukra Hing (Asafoetida) is a high-grade, 100% natural hing crystal sourced from the resin of the Ferula plant, known for its unmatched purity, strong aroma, and powerful flavor. Carefully hand-harvested and traditionally processed, this hing retains its raw, unprocessed essence without any added compounds or fillers. Unlike regular hing powder, this pure hing crystal (dana) is highly concentrated — just a small pinch is enough to enhance the taste of your dishes. It is widely used in Indian kitchens for preparing dals, curries, sabzi, and traditional recipes. This premium hing not only improves flavor but is also valued in Ayurveda for its digestive benefits and gut health support. Its strong aroma and long-lasting potency make it a must-have for every kitchen.

1.Crush a small crystal of hing using mortar & pestle 2.Add to hot oil or ghee for tadka 3.Use in dal, sambhar, curry, sabzi & kadhi 4.Ideal for Jain & satvik cooking (no onion/garlic) 5.Use regularly for better digestion support