Desi Cow Ghee (A2 Ghee) - 300g

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Rs. 920.00
Rs. 920.00
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  • Estimated delivery: Jun 24 - Jun 28

Desi cow ghee crafted using the traditional bilona method exemplifies the artistry and purity of this ancient practice. Beginning with the milk from indigenous Indian cows, revered for their A2 protein-rich milk, the process involves churning the curdled milk in a wooden churner known as a bilona. This meticulous method preserves the integrity of the milk and allows the separation of butter, which is then simmered over a gentle flame until the golden liquid ghee emerges. The bilona method ensures that the ghee retains its natural aroma, flavor, and nutrients, including essential fatty acids and fat-soluble vitamins. Moreover, the slow churning process imparts a rich, nutty taste to the ghee, elevating its culinary value. Beyond its gastronomic appeal, desi cow ghee made using the bilona method is revered for its numerous health benefits, including boosting immunity, supporting digestion, and promoting overall well-being. Each spoonful of this golden elixir embodies centuries of tradition, craftsmanship, and reverence for nature's gifts, making it a cherished staple in Indian households and a symbol of purity and wholesomeness.

A2 cow ghee, derived from the milk of indigenous Indian cow breeds that predominantly produce A2 beta-casein protein, offers a plethora of health benefits. Renowned for its easier digestibility compared to ghee made from A1 milk, A2 cow ghee is suitable for individuals with lactose intolerance or sensitive digestive systems. Rich in essential fatty acids, fat-soluble vitamins, and antioxidants, A2 cow ghee promotes heart health, boosts immunity, and supports brain function. Its moisturizing properties also enhance skin and hair health, while its anti-inflammatory effects aid in reducing inflammation and promoting digestive health. When consumed in moderation as part of a balanced diet, A2 cow ghee can contribute to overall well-being, making it a cherished staple in traditional Indian cuisine and holistic wellness practices.

Desi Cow Ghee (A2 Ghee) - 300g
Rs. 920.00
Rs. 920.00
Product Description

This ghee has been prepared through traditional Bilona method of making ghee. Desi Cow’s milk (A2 milk) is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee. Royal Bee Brothers A2 Desi Ghee isn’t only aromatic and flavorsome but nutritious and comes with the goodness of omega 6 and omega 3 fatty acids which plays an important role in brain function and normal growth. It's 100% free from preservatives, any type of adulteration, vanaspati etc. Packed in non-toxic glass bottle, start your healthy life with A2 ghee.


  • Our A2 Desi Ghee is made using traditional bilona method, which involves churning curd into butter to provide maximum nutrition, health, and purity.
  • 100% pure and organic A2 ghee has been prepared in small batches using fresh A2 milk of Gir and Sahiwal cow.
  • A2 Cow Bilona Ghee contains essential macro and micronutrients that meet the body's daily dietary requirements. It is high in antioxidants and vitamins such as B2, B12, B6, C, E, and K, as well as Omega-3 and Omega-6 fatty acids and healthy amino acids.
  • Boosts Immunity - Research says that cow ghee contains antioxidants that help the body better absorb vitamins and minerals. Along with this, Butyric acid in A2 cow ghee also helps strengthen immunity by increasing T-cell production, which fights against allergens in the gut.
  • Burns Body Fat – Ghee from grass-fed cows like the A2 cow ghee, contains a high amount of CLA which helps speed up the fat-burning process.


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