A2 Desi Cow Ghee | Churned through Bilona Method | Prepared from Curd

Our A2 Desi Cow Ghee is prepared using milk from indigenous Gir and Sahiwal cows, known for producing rich A2 milk. Made through the traditional Bilona method from curd, the butter is hand-churned and slowly simmered to obtain aromatic golden ghee. This authentic process preserves natural nutrients, grainy texture, and rich flavor. Free from additives and preservatives, this superfood is 100% pure and wholesome. Ideal for daily cooking, wellness, and rituals, it delivers traditional taste and nourishment in every spoonful.