Nestled in the forest region of Bahraich, Uttar Pradesh, Royal Bee Brothers partners with indigenous tribes and local communities across various forests in India to bring you truly authentic forest honey. Guided by generations of traditional knowledge, we follow ethical wild harvesting methods that respect both nature and biodiversity.
Every jar tastes like flowers you can’t name, trees you’ve never seen, and a landscape that still remembers how to be wild. Our Honey is different because it is often more biodiverse, more raw, more seasonal, more region-specific, and less standardized. It is deeper, more layered, more alive. It doesn’t taste flat or one-note. Instead, it carries the character of the wild—sometimes floral, sometimes woody, sometimes herbal, sometimes slightly resinous, and sometimes with a faint bitter edge that tells you this honey came from real forests.
We are certified organic under the National Programme for Organic Production (NPOP), regulated by the Agricultural and Processed Food Products Export Development Authority (APEDA), FSSAI compliant, and all our honey is tested in NABL-certified laboratories.

This rare and exquisite honey harvested from the rugged terrains of Nagaland, produced by the stingless honeybee (Meliponini), also known as the Dammer bee. Honeybees collect the nectar of Jujube, Gooseberry, King Chilli, and various citrus blossoms and produce a unique honey that is reddish-brown in color, with a tangy, sour-sweet flavor and a hint of natural fermentation due to rich content of organic acids.


Our offerings include wild honey, natural herbs, and unique forest-inspired value-added products.

Bringing the forest’s hidden and untold stories, rich culture, we connect people with nature’s authentic heritage.

With us, you preserve forests, empower communities and keep forest traditions alive across generations.
Have you any question?
Reach Us


























