Tribal Forest Honey
Rs. 680.00
Rs. 680.00
Rs. 840.00
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This honey from the Kandhamal forest of Odisha is harvested from indigenous wild bee (Apis-dorsata) colonies built high on forest trees. Rich in enzymes, minerals, and antioxidants, it derives its unique taste comes from the nectar of Mahua, Tamarind, Lantana, Neem, Jamun, and other medicinal plants flora. Collected by our team along with tribal communities through sustainable methods, this wild honey is raw, unprocessed, free from pesticides, and valued for supporting digestion, immunity, and overall wellness.
Rich in antioxidants, vitamins, and minerals, this honey serves as a natural powerhouse of nutrition, promoting overall health and vitality. Its unique flavor profile, derived from the diverse array of flora found in the forest, provides a sensory experience that delights the palate and distinguishes it from other varieties of honey. Tribal forest honey possesses natural antibacterial and anti-inflammatory properties, making it a versatile remedy for various health issues, including wound healing and immune support.
Honey can be used as a natural sweetener in place of sugar to help reduce overall calorie intake. Starting the day with a warm glass of water mixed with honey and lemon can help boost metabolism and support weight loss efforts. Honey adds a natural sweetness and helps emulsify homemade salad dressings. Combine honey with olive oil, mustard, vinegar, and herbs to create a flavorful and healthy dressing for your salads. Honey can be used to sweeten teas, smoothies, and other beverages. Unlike refined sugar, honey provides additional nutrients and can help soothe the throat, making it a great addition to herbal teas. Replace sugar with honey in baking recipes for cakes, cookies, and breads. Honey adds moisture and a distinct flavor to baked goods. It can also be used in marinades and glazes for meats and vegetables, enhancing the taste and texture of dishes. Honey's antibacterial and moisturizing properties make it an excellent ingredient for skin care. It can be applied directly to the skin as a mask or mixed with other natural ingredients like yogurt or oatmeal for a nourishing and soothing treatment. A spoonful of honey can help alleviate symptoms of coughs and colds. Its soothing effect can reduce throat irritation, and its antimicrobial properties can help fight infections. Mixing honey with warm water, lemon, and ginger can provide additional relief and support the immune system.
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What is the origin of Tribal Forest Honey?
Tribal Forest Honey is harvested from the Kandhamal forest of Odisha.
How do you verify that this Tribal Forest Honey is pure?
This honey is tested in NABL certified lab, and we are providing test report with each bottle.
Key Analysis are:
- Adulteration Analysis
- Micro-Biological Analysis
- Physio-Chemical Analysis
- Nutritional Analysis
- Chemical Analysis
Through standard tests like Fiehe’s test, Sucrose content check (<5%), HMF levels, and pollen analysis, which confirm its raw and unprocessed.
Key Analysis are:
- Adulteration Analysis
- Micro-Biological Analysis
- Physio-Chemical Analysis
- Nutritional Analysis
- Chemical Analysis
Through standard tests like Fiehe’s test, Sucrose content check (<5%), HMF levels, and pollen analysis, which confirm its raw and unprocessed.
What flowers and plants do the bees gather nectar from in this honey?
Kandhamal Forest creates a great eco-system for honeybees. This forest is enriched with wildflower species such as Lantana, Sun Hemp, nectar rich flowers like Mahua, Tamarind, Eucalyptus, forest shrubs such as Passiflora, Bauhinia, indigenous trees such as Sal, Neem, Teak, forest grass species such as Buffel and various types of wild medicinal shrubs such as Aloe Vera, Guduchi etc.
Is it really organic?
Yes, because the bees forage in deep forests untouched by pesticides or fertilizers, ensuring a naturally pure and chemical-free product.
Why this Kandhamal Tribal Forest honey considered rare?
Because it is collected from deep forest zones of Odisha’s tribal belt, where wild bees thrive on untouched floral diversity—far away from commercial agriculture.
Which species of honeybees produce Tribal Forest Honey?
The Giant Honeybee (Apis Dorsata) is a wild species commonly found in Kandhamal. These honeybees are much larger in size compared to the other species and are famous for building open-air hives on tall trees, in the Kandhamal forest canopies. Apis Dorsata is known for its aggressive nature and the honey produced by these bees is highly prized for its distinct taste and medicinal properties.
In what ways is Tribal Forest Honey unique compared to commercial honey?
Raw and Unprocessed:
Tribal Forest Honey is raw, unprocessed, unheated, and minimally filtered. This preserves the natural pollen content and beneficial enzymes that support overall health whereas mostly commercial honey is pasteurized, filtered, and processed, which removes beneficial enzymes and pollen
Sourced from Indigenous Wild Honeybees:
It is produced by native Indian wild honeybees (Apis dorsata), unlike most commercial honey which comes from domesticated Italian honeybees (Apis mellifera).
Collected from Deep Forests, Not Farmlands:
Wild honeybees build their hives high in trees deep inside the forest and collect nectar from a variety of wild forest flowers. In contrast, domesticated bees are kept in boxes near crop fields and primarily gather nectar from pesticide-treated crops—potentially introducing chemical residues into the honey.
Free from Pesticide Contamination:
Since the wild bees forage in untouched forest areas, the honey is less likely to contain pesticides or agricultural chemicals, making it a more natural and safer choice.
Naturally Varies in Taste, Color, and Texture:
The flavor, aroma, color, and texture of Deep Forest Honey naturally vary with the changing forest flora across seasons. In comparison, commercial honeys are often blended to maintain a uniform appearance and taste.
Tribal Forest Honey is raw, unprocessed, unheated, and minimally filtered. This preserves the natural pollen content and beneficial enzymes that support overall health whereas mostly commercial honey is pasteurized, filtered, and processed, which removes beneficial enzymes and pollen
Sourced from Indigenous Wild Honeybees:
It is produced by native Indian wild honeybees (Apis dorsata), unlike most commercial honey which comes from domesticated Italian honeybees (Apis mellifera).
Collected from Deep Forests, Not Farmlands:
Wild honeybees build their hives high in trees deep inside the forest and collect nectar from a variety of wild forest flowers. In contrast, domesticated bees are kept in boxes near crop fields and primarily gather nectar from pesticide-treated crops—potentially introducing chemical residues into the honey.
Free from Pesticide Contamination:
Since the wild bees forage in untouched forest areas, the honey is less likely to contain pesticides or agricultural chemicals, making it a more natural and safer choice.
Naturally Varies in Taste, Color, and Texture:
The flavor, aroma, color, and texture of Deep Forest Honey naturally vary with the changing forest flora across seasons. In comparison, commercial honeys are often blended to maintain a uniform appearance and taste.
What is raw and unprocessed honey?
Raw and Unprocessed honey means it hasn't been pasteurized, heated or heavily filtered. It retains pollen, propolis, and enzymes, making it more beneficial for health.
What is the pollen spectrum of Kandhamal Tribal Forest honey?
It contains pollens from mahua, kusum, jamun, karanja, neem, and forest herbs, proving its wild, multi-floral origin.
Why some honey crystallizes over time?
Honey is primarily made from flower nectar and is a combination of glucose and fructose. Honeybees collect nectar from flowers and store it in their hive to make honey. Each type of flower has a different glucose-to-fructose ratio, and these ratios determine the crystallization of honey.
Honey crystallizes if the glucose content is high; similarly, honey may not crystallize if the fructose content is higher. So, crystallization depends on the types of flora the honeybees have foraged from. For example, mustard flower honey may crystallize in 7–10 days, whereas Kalsi flower honey may not crystallize.
"If Glucose / Fructose ratio is >=1 ; Honey may crystalize.
Similarly, If Glucose / Fructose ratio is < 0.9 ; Honey may not crystalize."
So why Does Honey Crystalize?
Glucose is less soluble than fructose in water, so when glucose is high, it tends to form crystals faster. Fructose is more soluble, so honey with higher fructose crystallizes slower or stays liquid longer Some of the examples of
High Crystallization Honeys:
- Mustard Honey: Glucose content is high → crystallizes quickly (within 7-10 days)
- Rapeseed (Canola) Honey: Very high glucose content → crystallizes rapidly
- Sunflower Honey: Moderate to high glucose → crystallizes relatively fast
- Clover Honey: Known for fast crystallization due to higher glucose
- Alfalfa Honey: Tends to crystallize quickly due to sugar composition
Crystallization should never be considered as a purity parameter; it is completely normal and does not mean the honey has gone bad or it is adulterated honey!
Honey crystallizes if the glucose content is high; similarly, honey may not crystallize if the fructose content is higher. So, crystallization depends on the types of flora the honeybees have foraged from. For example, mustard flower honey may crystallize in 7–10 days, whereas Kalsi flower honey may not crystallize.
"If Glucose / Fructose ratio is >=1 ; Honey may crystalize.
Similarly, If Glucose / Fructose ratio is < 0.9 ; Honey may not crystalize."
So why Does Honey Crystalize?
Glucose is less soluble than fructose in water, so when glucose is high, it tends to form crystals faster. Fructose is more soluble, so honey with higher fructose crystallizes slower or stays liquid longer Some of the examples of
High Crystallization Honeys:
- Mustard Honey: Glucose content is high → crystallizes quickly (within 7-10 days)
- Rapeseed (Canola) Honey: Very high glucose content → crystallizes rapidly
- Sunflower Honey: Moderate to high glucose → crystallizes relatively fast
- Clover Honey: Known for fast crystallization due to higher glucose
- Alfalfa Honey: Tends to crystallize quickly due to sugar composition
Crystallization should never be considered as a purity parameter; it is completely normal and does not mean the honey has gone bad or it is adulterated honey!
Does it crystallize?
Yes, like all raw honey, Kandhamal Tribal Forest honey can crystallize over time due to its natural glucose content. Crystallization is a sign of purity, not adulteration.
Is it safe to give this honey to a child under 1 year old?
As per FSSAI (Food Safety and Standards Authority of India) regulations, honey is not recommended for consumption by infants under 12 months, to prevent the risk of infant botulism.
Can diabetic patient consume honey?
Honey is a natural sweetener, but it still contains sugar in form of glucose and fructose. So, consuming any type of honey can raise blood sugar level. Diabetic people should consult the doctor before including honey in their diet.
Is this honey sourced from a third party?
No, we do not source honey from third parties. We have a dedicated team of skilled honey harvesters who travel from forest to forest during the harvesting season.
Our harvesters work closely with the local and tribal communities of Odisha Forest tribes such as Kondh, Bonda, Gond & Kutia, respecting their traditional knowledge and sustainable practices of honey harvesting. This collaboration not only ensures high-quality, pure honey but also supports the livelihoods of these communities, empowering them and preserving their cultural heritage while promoting environmentally friendly honey harvesting.
Our harvesters work closely with the local and tribal communities of Odisha Forest tribes such as Kondh, Bonda, Gond & Kutia, respecting their traditional knowledge and sustainable practices of honey harvesting. This collaboration not only ensures high-quality, pure honey but also supports the livelihoods of these communities, empowering them and preserving their cultural heritage while promoting environmentally friendly honey harvesting.
Why this honey is more expensive than regular honey?
This honey is harvested in remote areas of Odisha's Forest region with traditional methods, making it rarer and more labor-intensive to collect.
What is the best way to store this honey?
Store honey in a tightly sealed container at room temperature, away from direct sunlight and moisture. Keep it in a cool, dry place—there’s no need to refrigerate, as cold temperatures can cause it to crystallize faster.
How is forest honey different from dew honey?
Forest honey is made by bees that collect nectar from the flowers of trees and wild plants found in forests. In contrast, dew honey (also called honeydew honey) is produced when bees gather honeydew—a sweet, sticky substance excreted by insects (like aphids) that feed on tree sap, especially from conifers and oaks.
Both are natural and healthy, but dew honey is typically rarer and has a more intense, mineral-rich profile. Forest honey is more floral and versatile in culinary use.
Both are natural and healthy, but dew honey is typically rarer and has a more intense, mineral-rich profile. Forest honey is more floral and versatile in culinary use.
Can honey really help in weight loss?
Honey can support weight loss when consumed with warm water and lemon early morning on an empty stomach. The combination stimulates digestion, improves metabolism, and helps mobilize stored fat. Honey’s antioxidants and enzymes regulate blood sugar spikes, while warm water enhances hydration and detoxification, creating favorable conditions for calorie burning and gradual fat reduction when paired with balanced diet.
What makes it medicinally potent?
High levels of antioxidants, flavonoids, and natural enzymes—especially glucose oxidase, which helps produce hydrogen peroxide (antibacterial action).
How does this honey taste, and what color is it?
Light brown in color, this honey has a mildly sweet, earthy flavor with a hint of light bitterness in the finish. It has a smooth, medium viscosity and a wild aroma.
What is its shelf life?
If stored in airtight glass containers away from moisture, it can last indefinitely—since pure honey is naturally self-preserving.
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