Jamun is the exotic summer fruits, which exhibits many health benefits like effective for weight loss, detoxification etc, It has cooling, digestive and diuretic properties. The Jamun fruit pulp or juice and Honey is used to prepare Jamun Vinegar (also called Jamun Sirka). It is prepared through traditional Ayurvedic method.
Used as a "folk remedy" over centuries, vinegar has been used as a digestive aid, support for the joints and to boost the immune system. More recently it has been suggested that it may help support more balanced blood sugar levels after carbohydrate-rich meals. It can be added to salad dressings, sauces, diluted with water to drink before a meal or used in beauty treatments for the skin and hair.