Jamun is the exotic summer fruits, which exhibits many health benefits like effective for weight loss, detoxification etc. The Jamun fruit pulp or juice and Honey is used to prepare Jamun Vinegar (also called Jamun Sirka). It is prepared through traditional Ayurvedic method.
Used as a "folk remedy" over centuries, vinegar has been used for improving the digestive system and boost the immune system. More recently it has been suggested that it may help support more balanced blood sugar levels after carbohydrate-rich meals. It can be added to salad dressings, sauces, diluted with water to drink before a meal.