Honey based Gulkand is prepared through Ayurvedic method, made from sun dried rose petals and forest honey. We layout the dried rose petals and honey one above the other in layer form in large clay pot which slowly cooked in natural sunlight for 45-60 days. This preserves the nutrients, strong flavor & aroma of the gulkand. This Gulkand is organically made and contains no chemicals or preservatives. Soaking seeds in honey a great way to enjoy a healthy snack that is also satisfying and enjoyable.
To make seeds soaked in honey, we have simply mixed the nine types of seeds (Sesame, Sunflower, Pumpkin, Flax, Khuskhus, Chai, Watermelon, Muskmelon and Cucumber seeds), raisins and raw forest honey together in a large clay pot and baked under sunlight for 10-15 days. You can take 1 teaspoon this superfood in the morning to start your healthy day.
Start your day with a tablespoon of Nuts soaked in forest Honey. Dried nuts & seeds of the highest quality, when soaked in raw honey, becomes more than just a delicious treat. We have used various types of nuts and seeds such as Almonds, Cashews, Raisin, Walnut, Dry dates, Sunflower Seeds, Pumpkin Seeds, Flex Seeds, Watermelon Seeds, Muskmelon Seeds and Cucumber Seeds to prepare this perfect nutritious pack. Process involved - cleaning of nuts and seeds, putting all the material along with raw forest honey in a large clay pot and baking it under the sunlight for 30 - 45 days. This nutritious pack is enriched with fiber, protein and various types of Vitamins and Minerals that you can include in your regular diet.