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Stingless Bee Honey from Nagaland | Raw & Unprocessed Dammer Bee Honey
Rs. 1,450.00
Rs. 1,450.00
Rs. 1,800.00
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Rare Stingless Bee Honey from Nagaland and Assam features a tangy sour-sweet flavor, natural fermentation, probiotic benefits, antioxidants, and antimicrobial properties, harvested sustainably from wild Dammer bees in forest terrains.
Rich in antioxidants, vitamins, and minerals, forest honey serves as a potent source of nourishment, supporting overall health and well-being. Its unique flavor profile, derived from the diverse array of floral sources within the forest, provides a sensory experience that delights the palate and distinguishes it from other varieties of honey. Additionally, forest honey possesses natural antibacterial, antifungal, and anti-inflammatory properties, making it a versatile remedy for various health issues, including wound healing, sore throat relief, and immune system support.
Honey can be used as a natural sweetener in place of sugar to help reduce overall calorie intake. Starting the day with a warm glass of water mixed with honey and lemon can help boost metabolism and support weight loss efforts. Honey adds a natural sweetness and helps emulsify homemade salad dressings. Combine honey with olive oil, mustard, vinegar, and herbs to create a flavorful and healthy dressing for your salads. Honey can be used to sweeten teas, smoothies, and other beverages. Unlike refined sugar, honey provides additional nutrients and can help soothe the throat, making it a great addition to herbal teas. Replace sugar with honey in baking recipes for cakes, cookies, and breads. Honey adds moisture and a distinct flavor to baked goods. It can also be used in marinades and glazes for meats and vegetables, enhancing the taste and texture of dishes. Honey's antibacterial and moisturizing properties make it an excellent ingredient for skin care. It can be applied directly to the skin as a mask or mixed with other natural ingredients like yogurt or oatmeal for a nourishing and soothing treatment. A spoonful of honey can help alleviate symptoms of coughs and colds. Its soothing effect can reduce throat irritation, and its antimicrobial properties can help fight infections. Mixing honey with warm water, lemon, and ginger can provide additional relief and support the immune system.
Overview
Rare Stingless Bee Honey from Nagaland & Assam
Stingless Bee Honey is a rare type of honey produced by indigenous stingless bees, also known as Meliponini or dammer bees. Our raw stingless bee honey from Nagaland and Assam is sourced from traditional stingless-bee environments and valued for its distinctive taste, naturally thin texture and characteristic tangy, sour-sweet flavour.
Unlike conventional honey, stingless bee honey is naturally stored by the bees in small resinous or cerumen pots rather than the familiar wax honeycomb. The nectar collected from surrounding flora contributes to its distinctive flavour and colour. Depending on the harvest, the honey may have a reddish-brown appearance with mild natural fermentation notes.
This raw and unprocessed honey is presented as a specialty forest honey for people looking to explore rare Indian honey varieties. Every batch may naturally vary in flavour, aroma, colour and consistency depending on the season, floral sources and region of harvest.
What Makes Stingless Bee Honey Different?
Stingless bees belong to the Meliponini group and are different from the Apis honeybees commonly associated with commercial honey production. Their smaller size, nesting behaviour and method of storing honey give stingless bee honey its own characteristics.
In traditional environments across parts of India, stingless bees may establish colonies inside tree hollows, bamboo structures and other protected spaces. Their honey is collected in comparatively smaller quantities, which contributes to its limited availability compared with conventional honey.
The result is a specialty honey with a flavour profile that can be noticeably different from regular honey: tangy, mildly sour-sweet and naturally complex, with a thinner consistency and distinctive fermentation notes.
Stingless Bee Honey: Product Specifications
| Bee Type | Meliponini (Stingless Bees / Dammer Bees) |
|---|---|
| Primary Region | Nagaland & Assam, India |
| Honey Type | Raw Stingless Bee Honey |
| Harvest Method | Traditional collection from stingless-bee colonies |
| Flavour | Tangy, sour-sweet and naturally complex |
| Texture | Thin and naturally fluid |
| Colour | Reddish-brown, depending on the harvest |
| Floral Sources | May include Jujube, Gooseberry, Citrus, Cardamom and other local forest flora |
| Best Enjoyed | Directly, in beverages, herbal infusions or gourmet pairings |
Taste, Texture & Natural Character
One of the easiest ways to distinguish stingless bee honey is its flavour. Instead of the familiar sweetness of many conventional honeys, it can offer a distinctive tangy and sour-sweet profile.
Its naturally fluid texture and subtle fermentation character are associated with the way stingless bees store their honey. These characteristics can vary between batches because honey is a natural agricultural product influenced by floral sources, climate, season and location.
If you are searching for rare honey from India or want to experience a honey variety that tastes different from everyday commercial honey, stingless bee honey offers a distinctive addition to your collection.
Quality & Laboratory Testing
At Royal Bee Brothers, transparency is an important part of our approach to specialty honey. Our batches undergo laboratory evaluation through NABL-accredited testing facilities for relevant quality and authenticity parameters.
Testing may include parameters such as HMF, diastase activity, sugar-profile or stable-isotope analysis and microbiological parameters, depending on the applicable test panel and batch.
These laboratory reports provide additional information about the tested batch rather than relying only on visual appearance, taste or marketing claims. Customers can review the available test information using the report link below.
📄 Check Test ReportStingless Bee Honey vs. Regular Raw Honey
Both stingless bee honey and regular raw honey can be minimally processed, but they come from different bee groups and can have noticeably different characteristics.
| Comparison | Stingless Bee Honey | Regular Raw Honey |
|---|---|---|
| Bee Group | Meliponini / Stingless Bees | Commonly Apis species |
| Flavour | Tangy, sour-sweet and complex | Generally sweet and floral |
| Consistency | Typically thin and fluid | Often thicker, depending on honey type |
| Honey Storage | Stored in small resinous / cerumen pots | Stored in wax honeycomb |
| Availability | Specialty and comparatively limited | Widely available |
| Typical Character | Distinctive acidity and fermentation notes | Traditional honey sweetness |
Why Explore Stingless Bee Honey?
- Rare and distinctive honey variety from India
- Sourced from traditional stingless-bee environments
- Raw and unprocessed product positioning
- Distinctive tangy, sour-sweet flavour
- Naturally thin and fluid texture
- Characteristic reddish-brown appearance depending on the harvest
- Batch-level laboratory testing for greater transparency
- Suitable for direct consumption, beverages and gourmet pairings
From the Forests of North-East India
The flavour and character of stingless bee honey are closely connected to the environment in which the bees forage. In Nagaland and Assam, diverse vegetation provides bees with access to a range of seasonal floral sources.
Because floral availability changes throughout the year, natural differences between harvests are expected. Colour, aroma, acidity, sweetness and texture may therefore vary slightly from one batch to another.
This natural variation is part of what makes specialty forest honey different from standardized, mass-produced sweeteners.
Learn More About Stingless Bee Honey
Want to understand more about this rare honey variety? Explore our detailed resources covering its origin, characteristics, traditional use and differences from conventional honey.
Royal Bee Brothers Quality Pledge
Royal Bee Brothers focuses on bringing distinctive Indian honey varieties to customers with greater transparency around sourcing, product characteristics and testing.
Where laboratory reports are available, batch-specific testing information can be reviewed to understand the quality parameters of the product. We believe customers should be able to make informed choices based on the product itself, its origin and available testing information.
Explore Royal Bee Brothers
Discover more rare forest honey varieties and curated honey gift collections from Royal Bee Brothers.
Shipping & Return
Royal Bee Brothers
Shipping & Returns Policy
Free Shipping
Orders > Rs. 399
Delivery Time
3–6 Business Days
Return Window
7 Working Days
1. Delivery Information
We partner with premier couriers to ensure your honey arrives safely. Deliveries occur weekdays (10 AM–5:30 PM). Please provide an accurate, manned address (office addresses are recommended if you are away during the day).
- Tracking: Real-time updates are available via the 'My Account' portal.
- Failed Attempts: Couriers will attempt delivery 1–2 times before returning to depot.
- Remote Areas: If your address is flagged as "remote," we may contact you regarding additional service fees.
2. Returns, Replacements & Glass Safety
We take pride in our packaging. However, if you receive damaged or incorrect items, please notify us within 24 hours of receipt.
⚠️ Glass Safety Notice: If a jar is shattered, please do not consume the contents. Handle broken glass with protective gloves and contact us immediately with photos for a free re-shipment or full refund.
Eligibility: Returns are accepted for items in original, unused condition with all tags intact. Refunds are processed to the original payment method within 7 working days of warehouse approval.
Liability Policy: Ownership transfers to the buyer upon tracking confirmation. Royal Bee Brothers is not liable for delivery delays caused by external events (weather, network outages, etc.). Conflicts between this policy and our Terms & Conditions are superseded by the latter.
Need Assistance?
Our team is here to help with tracking or return requests.
Explore Stingless Bee Honey
What is the origin of Stingless Bee Honey?
This honey is harvested from the forests of Nagaland and Assam.
How do you verify that this Stingless Bee Forest Honey is pure?
This honey is tested in NABL certified lab, and we are providing test report with each bottle.
Key Analysis are:
- Adulteration Analysis
- Micro-Biological Analysis
- Physio-Chemical Analysis
- Nutritional Analysis
- Chemical Analysis
Through standard tests like Fiehe’s test, Sucrose content check (<5%), HMF levels, and pollen analysis, which confirm its raw and unprocessed.
Key Analysis are:
- Adulteration Analysis
- Micro-Biological Analysis
- Physio-Chemical Analysis
- Nutritional Analysis
- Chemical Analysis
Through standard tests like Fiehe’s test, Sucrose content check (<5%), HMF levels, and pollen analysis, which confirm its raw and unprocessed.
What flowers and plants do the bees gather nectar from in this honey?
Stingless bee honey of Nagaland and Assam comes from diverse flora like jujube, gooseberry, king chilli, citrus, wild tulsi, litchi, banana, guava, jamun, and neem blossoms.
Which species of honeybees this Honey?
This honey is produced by stingless bees (Meliponini), also known as dammer bees. Smaller than Apis Dorsata honeybees, they are harmless, highly efficient pollinators, and their honey is prized for medicinal and antimicrobial properties.
Stingless Bee use propolis (plant resin) extensively in their hives, giving their honey medicinal properties. Also, it is higher in antioxidants, antimicrobials, and enzymes, contains probiotic qualities due to natural fermentation.
Stingless bees produce very small amounts (less than 1 kg/year per hive) which makes the honey rare and more expensive than forest honey from Apis species.
This honeybee nests in tree trunks, wall crevices, or sometimes underground and harvesting is more delicate and sustainable, often involving indigenous knowledge.
Stingless Bee use propolis (plant resin) extensively in their hives, giving their honey medicinal properties. Also, it is higher in antioxidants, antimicrobials, and enzymes, contains probiotic qualities due to natural fermentation.
Stingless bees produce very small amounts (less than 1 kg/year per hive) which makes the honey rare and more expensive than forest honey from Apis species.
This honeybee nests in tree trunks, wall crevices, or sometimes underground and harvesting is more delicate and sustainable, often involving indigenous knowledge.
In what ways is Stingless Bee Honey unique compared to commercial honey?
Raw and Unprocessed:
Stingless honeybee honey is raw, unprocessed, unheated, and minimally filtered. This preserves the natural pollen content and beneficial enzymes that support overall health whereas mostly commercial honey is pasteurized, filtered, and processed, which removes beneficial enzymes and pollen. Stingless Bee use propolis (plant resin) extensively in their hives, giving their honey medicinal properties. Also, it is higher in antioxidants, antimicrobials, and enzymes, contains probiotic qualities due to natural fermentation.
Sourced from Indigenous Wild Honeybees:
It is produced by native Indian Stingless honeybee, unlike most commercial honey which comes from domesticated Italian honeybees (Apis mellifera).
Collected from Deep Forests, Not Farmlands:
This honeybee nests in tree trunks, wall crevices, or sometimes underground and harvesting is more delicate and sustainable, often involving indigenous knowledge. This honeybee is better pollinators of small flowers and certain crops which is crucial for forest regeneration and ecosystem balance in tropical areas like Nagaland and Assam. In contrast, domesticated bees are kept in boxes near crop fields and primarily gather nectar from pesticide-treated crops—potentially introducing chemical residues into the honey.
Free from Pesticide Contamination:
Since the honeybees forage in untouched forest areas, the honey is less likely to contain pesticides or agricultural chemicals, making it a more natural and safer choice.
Naturally Varies in Taste, Color, and Texture:
The flavor, aroma, color, and texture of forest Honey naturally vary with the changing forest flora across seasons. In comparison, commercial honeys are often blended to maintain a uniform appearance and taste.
Stingless honeybee honey is raw, unprocessed, unheated, and minimally filtered. This preserves the natural pollen content and beneficial enzymes that support overall health whereas mostly commercial honey is pasteurized, filtered, and processed, which removes beneficial enzymes and pollen. Stingless Bee use propolis (plant resin) extensively in their hives, giving their honey medicinal properties. Also, it is higher in antioxidants, antimicrobials, and enzymes, contains probiotic qualities due to natural fermentation.
Sourced from Indigenous Wild Honeybees:
It is produced by native Indian Stingless honeybee, unlike most commercial honey which comes from domesticated Italian honeybees (Apis mellifera).
Collected from Deep Forests, Not Farmlands:
This honeybee nests in tree trunks, wall crevices, or sometimes underground and harvesting is more delicate and sustainable, often involving indigenous knowledge. This honeybee is better pollinators of small flowers and certain crops which is crucial for forest regeneration and ecosystem balance in tropical areas like Nagaland and Assam. In contrast, domesticated bees are kept in boxes near crop fields and primarily gather nectar from pesticide-treated crops—potentially introducing chemical residues into the honey.
Free from Pesticide Contamination:
Since the honeybees forage in untouched forest areas, the honey is less likely to contain pesticides or agricultural chemicals, making it a more natural and safer choice.
Naturally Varies in Taste, Color, and Texture:
The flavor, aroma, color, and texture of forest Honey naturally vary with the changing forest flora across seasons. In comparison, commercial honeys are often blended to maintain a uniform appearance and taste.
What is raw and unprocessed honey?
Raw and Unprocessed honey means it hasn't been pasteurized, heated or heavily filtered. It retains pollen, propolis, and enzymes, making it more beneficial for health.
How does this honey taste, and what color is it?
Stingless bee honey is reddish-brown in color, often darker than most of the regular forest honey. Its taste is tangy, semi-sweet, and slightly fermented, with a unique acidic note that sets it apart. This complex flavor profile comes from the natural fermentation process and the diverse floral resins used by the bees.
Why some honey crystallizes over time?
Honey is primarily made from flower nectar and is a combination of glucose and fructose. Honeybees collect nectar from flowers and store it in their hive to make honey. Each type of flower has a different glucose-to-fructose ratio, and these ratios determine the crystallization of honey.
Honey crystallizes if the glucose content is high; similarly, honey may not crystallize if the fructose content is higher. So, crystallization depends on the types of flora the honeybees have foraged from. For example, mustard flower honey may crystallize in 7–10 days, whereas Kalsi flower honey may not crystallize.
If Glucose / Fructose ratio is >=1 ; Honey may crystalize
If its < 0.9 ; Honey may not crystalize.
Why Does Honey Crystalize?
Glucose is less soluble than fructose in water, so when glucose is high, it tends to form crystals faster.
Fructose is more soluble, so honey with higher fructose crystallizes slower or stays liquid longer
Some of the examples of High Crystallization Honeys:
Mustard Honey
Glucose content is high → crystallizes quickly (within 7-10 days)
Rapeseed (Canola) Honey
Very high glucose content → crystallizes rapidly
Sunflower Honey
Moderate to high glucose → crystallizes relatively fast
Clover Honey
Known for fast crystallization due to higher glucose
Alfalfa Honey
Tends to crystallize quickly due to sugar composition
Crystallization should never be considered as a purity parameter, it is completely normal and does not mean the honey has gone bad or it is adulterated honey!
Honey crystallizes if the glucose content is high; similarly, honey may not crystallize if the fructose content is higher. So, crystallization depends on the types of flora the honeybees have foraged from. For example, mustard flower honey may crystallize in 7–10 days, whereas Kalsi flower honey may not crystallize.
If Glucose / Fructose ratio is >=1 ; Honey may crystalize
If its < 0.9 ; Honey may not crystalize.
Why Does Honey Crystalize?
Glucose is less soluble than fructose in water, so when glucose is high, it tends to form crystals faster.
Fructose is more soluble, so honey with higher fructose crystallizes slower or stays liquid longer
Some of the examples of High Crystallization Honeys:
Mustard Honey
Glucose content is high → crystallizes quickly (within 7-10 days)
Rapeseed (Canola) Honey
Very high glucose content → crystallizes rapidly
Sunflower Honey
Moderate to high glucose → crystallizes relatively fast
Clover Honey
Known for fast crystallization due to higher glucose
Alfalfa Honey
Tends to crystallize quickly due to sugar composition
Crystallization should never be considered as a purity parameter, it is completely normal and does not mean the honey has gone bad or it is adulterated honey!
Is it safe to give this honey to a child under 1 year old?
As per FSSAI (Food Safety and Standards Authority of India) regulations, honey is not recommended for consumption by infants under 12 months, to prevent the risk of infant botulism.
Can diabetic patient consume honey?
Honey is a natural sweetener, but it still contains sugar in form of glucose and fructose. So, consuming any type of honey can raise blood sugar level. Diabetic people should consult the doctor before including honey in their diet.
Is this honey sourced from a third party?
No, we do not source honey from third parties. We have a dedicated team of skilled honey harvesters who travel from forest to forest during the harvesting season. Our harvesters work closely with the local and tribal communities, respecting their traditional knowledge and sustainable practices. This collaboration not only ensures high-quality, pure honey but also supports the livelihoods of these communities, empowering them and preserving their cultural heritage while promoting environmentally friendly honey harvesting.
What is the best way to store this honey?
Store honey in a tightly sealed container at room temperature, away from direct sunlight and moisture. Keep it in a cool, dry place—there’s no need to refrigerate, as cold temperatures can cause it to crystallize faster.
In what ways can this Stingless beehoney be used?
Daily Health Supplement
Consumed with warm water and lemon in the morning for detox & weight management.
A spoonful taken daily for boosting energy and immunity.
Used in homemade kadha (herbal decoctions) during seasonal
Cooking Application
Natural sweetener in tea, milk, lassi, or green tea.
Added to rotis or parathas for kids as a natural treat.
Used in traditional sweets like honey chikki or desserts.
Home Remedies
Mixed with ginger juice for cough and throat pain.
Combined with cinnamon or black pepper for cold and flu relief.
Taken with warm milk for better sleep and digestion.
Helps treat cough, cold, sore throat, and digestive issues.
Mixed with turmeric or tulsi for immunity-boosting remedies.
Consumed with warm water and lemon in the morning for detox & weight management.
A spoonful taken daily for boosting energy and immunity.
Used in homemade kadha (herbal decoctions) during seasonal
Cooking Application
Natural sweetener in tea, milk, lassi, or green tea.
Added to rotis or parathas for kids as a natural treat.
Used in traditional sweets like honey chikki or desserts.
Home Remedies
Mixed with ginger juice for cough and throat pain.
Combined with cinnamon or black pepper for cold and flu relief.
Taken with warm milk for better sleep and digestion.
Helps treat cough, cold, sore throat, and digestive issues.
Mixed with turmeric or tulsi for immunity-boosting remedies.
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