Honey Murabba Recipe
![Honey Based Murabba Recipe](https://cdn.shopify.com/s/files/1/0267/2528/6085/files/1_8622fb0b-c15a-444b-baf7-f49bda7043fe_1024x1024.jpg?v=1604200703)
Deliciously sweet and sour, the flavor of the Amar Murabba will dance in your taste buds, while your body reaps the many health benefits. It is rich source of vitamin C which lowers cholesterol level, helps to treat anemia, increases the blood count and maintain the health of hair. Consuming Amla with honey & Saffron daily has many health benefits. And the honey which I added is not your store bought stuff, it is pure forest honey.
Being high in fiber, doctors recommend Amar Murabba for digestive and gastric problems. It is used as a remedy for constipation, keeps your tummy healthy as most of the problems/diseases happen because of upset tummy. This is such a healthy recipe, you should definitely try it. Make a big batch of it and give to your kiddos and family daily. It will make such a huge difference.
Desi Amla - 7 large ones
Saffron - a pinch
Forest Honey - 100 gm
Cardamom Powder - a pinch
Note: Always use a clean, dry jar and spoons while handling this.
Step 1:
Wash & clean Amla and using a clean & dry chopping board & knife cut the each Amla into 4 chunky pieces and discard the seeds. Spread them on a plate and dry under hot sun for 1 -2 days.
Drying time depends on the climate and how hot it is.
Step 2:
Take an air tight clean & dry glass bottle. Put the dried Amla pieces inside the bottle, add some saffron strands & cardamom powder on top and pour forest honey to immerse the Amla pieces. Fill only 3/4th of bottle as Amla will expand after sometime.
![Honey based Murabba is delicious and have many health benefits](https://cdn.shopify.com/s/files/1/0267/2528/6085/files/2_1024x1024.jpg?v=1604200233)
Step 3:
Cover this with cheese cloth and keep it under sunlight for 2 days.
Step 4:
Clamp a lid and store it for 2 weeks so it gets soaked and for better taste.
![Buy Online Honey Based Natural Products](https://cdn.shopify.com/s/files/1/0267/2528/6085/files/3_1024x1024.jpg?v=1604200405)
Enjoy some delicious Honey Amar Murabba chunks every day !
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Mahaprasaad - Yogurt Honey Dessert
"Mahaprasad" is definitely a traditional Indian beloved sweet dish which is best known accompaniment to rejuvenate you when your body is most dehydrated in summer. Mahaprasad is a thick creamy & delicious dessert made with strained yogurt (curd), honey, saffron, cardamoms & nuts. It is one of the simplest dessert made by just whisking all the ingredients.Step 1: Curd Chakka Preparation
Take 2 ltr lukewarm full cream milk
Add 2 teaspoon curd and let it set for 8 -10 hours at room temperature
Once the curd is set, transfer it into a muslin cloth.
Tie the muslin cloth covering the entire curd and let hang for 10 -12 hours to release all water from curd.
![Forest Honey based Recipe](https://cdn.shopify.com/s/files/1/0267/2528/6085/files/5_1024x1024.jpg?v=1604201075)
Step 2: Whisk the Curd
Take the curd chakka, add 3 tablespoon honey and start whisking it for 5-8 min for fluffy and smooth texture. Add 1/2 teaspoon cardamom powder, gently stir and cover.
Step 3: It's Saffron
Take 1 tablespoon lukewarm milk, add 8-10 thread of Saffron and keep it for 8-10 min rest.
![Honey Yogurt based natural Recipe](https://cdn.shopify.com/s/files/1/0267/2528/6085/files/6_1024x1024.jpg?v=1604201194)
Step 4: Your Ayurvedic Dish
Now add Saffron milk and chopped almond, cashew & pistachio in prepared curd, mix it gently and put in the fridge for 3-4 hours.
![Buy online Natural and Organic Products from Royal Bee Brothers](https://cdn.shopify.com/s/files/1/0267/2528/6085/files/7_1024x1024.jpg?v=1604201313)
Your Ayurvedic Mahaprasad is ready to serve. It can be served plain or accompanied with pooris. If pooris are a concern for your health, then accompany them with chapatis.
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Honey Kesar Lassi
![Honey based Lassi](https://cdn.shopify.com/s/files/1/0267/2528/6085/files/8_1024x1024.jpg?v=1604201547)
The Honey Kesar Lassi Recipe is made with yogurt, honey (preferable forest honey), pistachio and saffron strands. It makes a delicious and cooling drink after lunch or dinner and everyone will love this delicious concoction.
Step 1:
Add 500gm homemade fullcream curd, 1.5 tablespoon honey, 50gm Pistachio into a mixer grinder. To be smooth or little chunky, blend it as your personal preference.
![Churn the Curd to make lassi and add forest honey as a sweetener](https://cdn.shopify.com/s/files/1/0267/2528/6085/files/9_1024x1024.jpg?v=1604201682)
Step 2:
Add 8-10 threads of saffron in 1 teaspoon warm milk and let it rest for 8-10 min.
Step 3:
Add saffron milk in curd, stir it, garnish with thick layer of curd cream and chopped dry fruits. Put the lassi in fridge for 3-4 hours to let it settle.
![Traditional Honey based Lassi Recipe](https://cdn.shopify.com/s/files/1/0267/2528/6085/files/10_1024x1024.jpg?v=1604201768)
Your Honey Kesar Lassi is ready!!
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Gajar Honey Halwa
A delicious Honey carrot halwa, made with honey and no sugar at all !
Honey carrot halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Honey carrot halwa is just mouth-watering.
Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that’s prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.
![Honey based Gajar ka halwa recipe](https://cdn.shopify.com/s/files/1/0267/2528/6085/files/11_1024x1024.jpg?v=1604201976)
Ingredients:
2 tbsp ghee divided (1 tbsp and 1 tbsp)
4 cups carrots peeled & shredded
1/2 cup Panner
1/2 cup honey
1 1/2 cups full cream milk
1/2 tsp cardamom powder
1/2 cup cashews unsalted chopped
for garnish
1 tbsp pistachios chopped
1 cup Ice-Cream
Preparation:
- Peel the carrots. Shred the carrots using the smaller side of the shredder. You can do it by hand or use a food processor.
- Heat a wok on medium heat, once hot, add 1 tbsp of ghee.
- Add the carrots and saute for about 8 minutes until the color of the carrots changes.
- Keep stirring to avoid burning. This is a labor of love.
- Add milk and panner to the carrots. Cook the carrots and milk down for 6-7 minutes until all the milk is absorbed by the carrots.
- Keep stirring to avoid sticking and burning.
- Once all the milk is absorbed, add the honey.
- Immediately after, add 1 more tbsp of ghee.
- Keep stirring. until all the water is absorbed. This process will take about 5-6 minutes.
- Once done, add cardamom powder. Stir.
- Add chopped cashews. You can also add almonds, cashews and pistachios.
- Mix well.
- Dry roast the Carrot Pudding for a couple more minutes so the color of the carrots deepens slightly. Turn off the stove and let it set for 30 min.
![Honey based Gajar Ka Halwa is ready to serve](https://cdn.shopify.com/s/files/1/0267/2528/6085/files/12_1024x1024.jpg?v=1604202113)
Serve it with ice cream of your choice.